One of THE VERY BEST Salisbury Steak

One of THE VERY BEST Salisbury Steaks: A Comfort Food Classic

When it comes to hearty, soul-satisfying comfort food, Salisbury Steak is a timeless favorite. Whether you’re craving a family dinner, a cozy weeknight meal, or a dish to impress your guests, this Salisbury Steak recipe is sure to hit all the right notes. Tender, juicy beef patties smothered in a rich, savory gravy—what could be better?

This recipe is a must-try for anyone who appreciates the classic flavors of American comfort food. It’s simple, satisfying, and full of flavor. So grab your apron, and let’s dive into One of THE VERY BEST Salisbury Steaks!

🥩 What Makes This Salisbury Steak the Best?

Salisbury Steak might sound simple, but the combination of juicy ground beef patties, perfectly seasoned with herbs and spices, and the luscious, flavorful gravy is what truly elevates this dish. Here’s what makes this version so special:

Perfectly Seasoned Patties: Ground beef is mixed with just the right balance of seasonings, breadcrumbs, and a bit of mustard to keep the steaks flavorful and tender.
Rich, Savory Gravy: The gravy is made from the drippings of the seared patties and enhanced with onions, garlic, and beef broth, creating a deep, savory flavor that coats every bite.
Comfort Food at Its Finest: The combination of tender steak and gravy is the epitome of comfort food—ideal for pairing with mashed potatoes, rice, or your favorite vegetables.

🛒 Ingredients You’ll Need

For the Salisbury Steak:

1 lb ground beef (preferably 80% lean)
1/2 cup bread crumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 tsp Worcestershire sauce
1 tsp mustard (yellow or Dijon)
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil (for cooking)

For the Gravy:

1 medium onion, thinly sliced
2 cloves garlic, minced
1 cup beef broth (preferably low-sodium)
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp flour (for thickening)
1 tbsp butter
1/4 tsp black pepper
Fresh parsley (optional, for garnish)

👨‍🍳 How to Make One of THE VERY BEST Salisbury Steaks

1. Make the Salisbury Steaks

In a large bowl, combine the ground beef, bread crumbs, milk, egg, onion, Worcestershire sauce, mustard, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything together until well combined.
Divide the mixture into 4 equal portions and shape each portion into an oval or round patty. Make sure the patties are uniform in size for even cooking.

2. Cook the Steaks

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the Salisbury steaks to the skillet and cook for about 4-5 minutes per side until browned and cooked through. The internal temperature should reach 160°F (71°C).
Once the patties are cooked, remove them from the skillet and set them aside. Keep them covered to stay warm.

3. Make the Gravy

In the same skillet, reduce the heat to medium and add the butter. Let it melt and then add the onion. Sauté the onion for about 3-4 minutes, or until softened and golden.
Add the garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the beef broth, stirring constantly to prevent lumps. Add the soy sauce and Worcestershire sauce. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the gravy thickens to your desired consistency.
Season the gravy with black pepper to taste. If the gravy is too thick, you can add a little extra beef broth to thin it out.

4. Combine the Steaks and Gravy

Return the cooked Salisbury steaks to the skillet, spooning the gravy over the top. Let the patties simmer in the gravy for another 5-7 minutes to absorb the flavors and heat through.
If you’d like, garnish with freshly chopped parsley for a pop of color and extra flavor.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends