One of my favorite crockpot meals! So easy and cheap.

Instructions:

1. Prepare the Crockpot:
   • Start by placing the chicken breasts (or thighs) at the bottom of your crockpot. There’s no need to sear the chicken beforehand—just pop them in raw, and they will cook beautifully in the slow cooker.
2. Add the Canned Ingredients:
   • Pour the can of diced tomatoes (with their juices), corn, and green chilies (if using) over the chicken. These ingredients provide a delicious base for the dish and give the meal tons of flavor.
3. Season the Dish:
   • Sprinkle the taco seasoning packet evenly over the ingredients in the crockpot. You can also make your own taco seasoning by combining chili powder, cumin, garlic powder, onion powder, and a pinch of paprika.
   • Add the diced onion, salt, and pepper to taste. These simple ingredients come together to create the base for an incredibly flavorful meal.
4. Add Liquid:
   • Pour in the chicken broth (or water if you prefer) to keep everything moist and tender during the cooking process. The broth will help create a flavorful sauce as it cooks down.
5. Set the Crockpot:
   • Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked and easily shreds with a fork. The slow cooking process ensures that all the flavors meld together, making this a truly delicious meal.
6. Shred the Chicken:
   • Once the chicken is cooked through and tender, use two forks to shred the chicken directly in the crockpot. The meat will be incredibly juicy and easy to shred. Mix everything together to distribute the seasonings and liquid evenly.
7. Add Cheese:
   • Sprinkle the shredded cheese over the chicken mixture and let it melt into the warm ingredients for a cheesy, comforting finish.
8. Serve and Enjoy:
   • Serve your crockpot creation in bowls or as a filling for tortillas, burritos, or taco bowls. You can top it with sour cream, chopped cilantro, slices of avocado, or a handful of crunchy tortilla chips for added texture.

Tips and Variations:

• Protein Options: If you’re not a fan of chicken, you can easily substitute the chicken with ground beef, turkey, or even pork. Just adjust the cooking time accordingly.
• Make it Spicy: If you like more heat, add a sliced jalapeño or a dash of hot sauce to kick things up a notch.
• Bulk it Up: Add black beans, kidney beans, or pinto beans to make the meal even more filling and nutritious.
• Make it a Soup: If you prefer a soupier consistency, simply add more chicken broth or water for a lighter, broth-based meal.
• Freezer-Friendly: This recipe is perfect for meal prep! You can make a double batch and freeze the leftovers for an easy meal later.

Why You’ll Love This Recipe

This crockpot meal is everything you need in a quick, easy, and budget-friendly dinner. Not only is it packed with flavor, but the hands-off cooking method makes it the perfect weeknight meal for busy families or anyone who wants to save time in the kitchen. The ingredients are simple, the cooking process is hassle-free, and the result is a flavorful, hearty dish that will feed a crowd or provide delicious leftovers for days.

Whether you serve it as a filling for tacos, a hearty burrito bowl, or just on its own with a side of chips, this recipe is sure to become one of your go-to crockpot meals. Easy, cheap, and absolutely delicious—what more could you ask for? Enjoy!