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Instructions:
1. Prep the Ingredients
- Dice the onion and mince the garlic. If using chicken, leave it whole; if using ground meat, brown it in a pan first for extra flavor.
2. Load the Crockpot
- Place the chicken (or cooked ground beef) into the slow cooker.
- Add the diced tomatoes, beans, corn, onion, garlic, and broth.
- Sprinkle in the chili powder, cumin, paprika, salt, and pepper.
3. Set It & Forget It
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- If using chicken, shred it with two forks before serving.
4. Add Cheese & Serve
- Stir in the shredded cheese and let it melt.
- Serve hot, topped with sour cream, cilantro, avocado, or tortilla chips!
Serving Suggestions
π Serve over rice for a heartier meal.
π₯ Pair with crusty bread or warm tortillas.
π₯ Enjoy with a side of fresh salad for a balanced meal.
Storage & Reheating Tips
π§ Refrigerate: Store leftovers in an airtight container for up to 4 days.
βοΈ Freeze: Portion into freezer-safe bags for up to 3 months.
π₯ Reheat: Warm in the microwave or on the stovetop with a splash of broth.
Make It Your Own!
πΆ Spicy Kick β Add jalapeΓ±os, hot sauce, or extra chili powder.
π₯¦ Veggie-Packed β Toss in bell peppers, zucchini, or spinach.
π§ Creamy Twist β Stir in cream cheese or heavy cream for richness.
Final Thoughts
This easy and affordable crockpot meal is a staple in my home. Itβs simple to throw together, packed with flavor, and perfect for those days when you just donβt feel like cooking. Whether you serve it over rice, in tortillas, or enjoy it as a stew, this dish is sure to become a favorite in your home, too!
Give it a try, and let me know how you customize it. Happy cooking! π²π
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