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How to Make the Ultimate Sweet Potatoes
Step 1: Prep the Sweet Potatoes
- Preheat your oven to 425°F (220°C).
- Wash, peel, and slice the sweet potatoes into rounds or wedges (about 1/2-inch thick).
Step 2: Season the Sweet Potatoes
- In a large bowl, whisk together the olive oil (or butter), honey (or maple syrup), salt, cinnamon, black pepper, and garlic powder.
- Add the sweet potatoes to the bowl and toss them until they’re evenly coated in the seasoning mix.
Step 3: Roast to Perfection
- Arrange the sweet potatoes in a single layer on a lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until the edges are caramelized and crispy.
Step 4: Garnish & Serve
- Remove from the oven and sprinkle with fresh rosemary or thyme for an extra burst of flavor.
- Serve hot and enjoy every bite!
Perfect Pairings
🍗 Pair with roasted chicken, grilled steak, or BBQ ribs for a delicious dinner.
🥗 Serve alongside a fresh green salad with balsamic dressing for a balanced meal.
🥑 Top with avocado and feta for a fancy twist on a simple dish.
Final Thoughts
Once you taste these sweet and savory roasted sweet potatoes, you’ll never want to cook them any other way! They’re easy to make, packed with flavor, and completely addictive. Whether you’re making them for a cozy family dinner or a big holiday feast, they’ll be the first dish to disappear.
Try them today and let the flavors win you over! 🍠🔥
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