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Step-by-Step Instructions
Step 1: Prepare the Dough
- In a small bowl, dissolve the yeast and 1 tsp sugar in the warm milk. Let it sit for 5–10 minutes until foamy.
- In a large mixing bowl, whisk together the flour, salt, and remaining sugar.
- Add the yeast mixture, eggs, melted butter, warm water, and vanilla extract.
- Mix the dough until it starts to come together, then knead it on a floured surface for 8–10 minutes until soft and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1–1.5 hours, or until doubled in size.
Step 2: Shape and Fill the Pączki
- Once the dough has risen, punch it down and roll it out to about ½ inch (1 cm) thickness.
- Use a round cookie cutter or a glass to cut out circles (about 3 inches in diameter).
- Place a small teaspoon of jam or custard in the center of half the circles.
- Cover each filled dough circle with another dough circle, pressing the edges to seal.
- Place the pączki on a parchment-lined baking sheet, leaving space between them. Cover and let them rise for another 30 minutes.
Step 3: Bake the Pączki
- Preheat your oven to 350°F (175°C).
- Brush the tops of the pączki with melted butter for a golden crust.
- Bake for 12–15 minutes or until lightly golden brown.
Step 4: Finishing Touches
- For a classic look: Dust with powdered sugar.
- For a glazed version: Mix ½ cup powdered sugar with 2 tbsp milk and drizzle over the pączki.
- For an extra buttery flavor: Brush with melted butter right after baking.
Tips for Perfect Baked Pączki
✔️ Use warm milk and water – This helps activate the yeast for a better rise.
✔️ Don’t overfill! – A little filling goes a long way. Too much can cause leaks while baking.
✔️ Let them rise properly – The fluffiest pączki come from well-proofed dough.
✔️ Customize your fillings – Try Nutella, vanilla cream, or even peanut butter!
Why Baked Pączki Instead of Fried?
Traditional pączki are fried in oil for a rich, crispy exterior. However, baking them:
✔️ Reduces excess oil and calories
✔️ Still keeps them soft and delicious
✔️ Easier to make at home (no deep frying mess!)
Final Thoughts: A Taste of Poland in Every Bite!
These baked Polish pączki are just as fluffy, sweet, and satisfying as the fried version—without the extra oil! Whether you’re making them for a Polish holiday or just treating yourself, this recipe will bring comfort and joy to every bite.
Try them today and let me know—what’s your favorite filling? ❤️
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