OMG Don’t Lose This Mexican Shrimp Cocktail Recipe 

Instructions

Step 1: Cook the Shrimp

1. In a medium pot, bring water to a boil. Add a pinch of salt and the shrimp.
2. Once the water is boiling, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque.
3. Drain the shrimp and let them cool. Once cooled, chop them into bite-sized pieces or leave them whole, depending on your preference.

Step 2: Prepare the Cocktail Base

1. In a large bowl, combine the tomato juice and ketchup. Stir well to mix.
2. Add in the fresh lime juice, finely chopped red onion, jalapeños, and cucumber. Mix again to combine.
3. Add the diced tomato and fresh cilantro to the bowl, giving it a final stir. Season with salt and pepper to taste.

Step 3: Combine the Shrimp & Cocktail Sauce

1. Add the shrimp to the cocktail mixture. Stir gently to combine, ensuring the shrimp is coated with the sauce and veggies.
2. Taste and adjust seasoning by adding more lime juice, salt, or hot sauce if needed. For an extra spicy kick, you can add a few dashes of Tabasco or your favorite hot sauce.

Step 4: Chill & Serve

1. Refrigerate the shrimp cocktail for at least 30 minutes before serving to allow the flavors to meld together.
2. Once chilled, serve in small glasses or bowls for individual servings. Garnish with extra lime wedges and serve with tortilla chips or saltine crackers for a nice crunch.

Tips for the Perfect Mexican Shrimp Cocktail

🍤 Cook the Shrimp Right – Be careful not to overcook the shrimp, as it can become tough. You only need to cook them until they turn pink and opaque, which should take about 2-3 minutes.
🌶 Adjust the Heat – If you prefer a milder cocktail, remove the seeds from the jalapeños or use just one pepper. For a fiery kick, leave the seeds in or add more hot sauce.
🍅 Fresh Ingredients – The fresher the ingredients, the better! Use fresh cilantro and lime juice for the most vibrant and zesty flavor.
🥒 Cucumber Twist – The addition of cucumber gives this cocktail a refreshing crunch, balancing out the heat from the jalapeños and adding extra freshness.
💡 Make Ahead – You can make this shrimp cocktail up to 1 day ahead. The flavors continue to develop as it sits, making it a great make-ahead appetizer for gatherings or parties.

Serving Suggestions

• As a Light Appetizer – Serve the shrimp cocktail as a starter for any meal. It pairs wonderfully with grilled meats, tacos, or a fresh salad.
• With Drinks – This dish is perfect for happy hour or as a snack with a cold margarita or beer.
• In Tacos – For a twist, serve the shrimp cocktail in soft tortillas and garnish with some shredded lettuce and avocado for a light taco option.
• As a Salad – You can also use the shrimp cocktail as a topping for a light green salad. Toss some mixed greens, avocado, and a simple vinaigrette, then pile on the shrimp mixture for a fresh and filling meal.

Final Thoughts

This OMG Mexican Shrimp Cocktail is a must-try for anyone who loves bold, fresh, and zesty flavors. It’s the perfect combination of seafood, spice, and tang, making it a dish that’s as fun to eat as it is to prepare. Whether you’re serving it for a casual meal, a special occasion, or just for a light snack, this shrimp cocktail is sure to be a hit.

Don’t let this recipe slip away—give it a try, and watch it become a favorite in your recipe collection. What’s your favorite twist on shrimp cocktails? Share your ideas below and let’s make this dish even more exciting! 🍤🍅🌶