Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler Recipe

There’s something comforting and nostalgic about an old-time oven peach cobbler. This classic dessert brings together the sweet, juicy peaches with a buttery, golden crust—creating a perfect balance of flavors and textures. Whether you’re baking it for a family dinner or just craving a cozy treat, this simple recipe will bring back memories of simpler times, when desserts were made with love and a little patience. Here’s how you can make this timeless dessert from scratch.

Ingredients:

• For the Peach Filling:
  • 6 cups fresh or frozen peaches (sliced)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon cornstarch (optional for thickening)
• For the Cobbler Topping:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (cold and cut into small cubes)
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • Optional: A pinch of ground cinnamon for extra flavor
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