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Old South Coca-Cola Pork Loin Recipe: A Sweet and Savory Southern Classic
When it comes to classic Southern cooking, few dishes are as beloved and flavorful as a perfectly cooked pork loin. If you’ve never tried cooking pork with Coca-Cola, you’re in for a treat! The sweetness and caramelization from the soda work wonders with the savory flavors of the pork, creating a deliciously tender and juicy dish. This Old South Coca-Cola Pork Loin recipe is a twist on a Southern favorite, combining simple ingredients for a mouthwatering meal that will have everyone asking for seconds.
Why Coca-Cola?
You might be wondering: “Why Coca-Cola in a pork dish?” The answer is simple. The sugar in the soda helps tenderize the meat while adding a rich sweetness that complements the natural flavors of the pork. As the pork cooks, the Coca-Cola reduces, creating a sticky, caramelized glaze that’s packed with flavor. It’s a great way to bring out the best in the pork loin, making it juicy, tender, and perfectly cooked every time.
This dish is a fantastic choice for family dinners, holiday meals, or when you’re hosting friends and want to impress them with a little Southern flair. Let’s dive into how to make this iconic recipe.
Ingredients:
- 1 (3-4 lb) pork loin (boneless)
- 1 can (12 oz) Coca-Cola (regular, not diet)
- 1/2 cup brown sugar (packed)
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard (optional for a tangy kick)
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil (for searing)
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