ADVERTISEMENT
🧾 Ingredients
Here’s what you’ll need for this Southern classic:
- 1 (3 to 4 lb) pork loin roast
- 1 can (12 oz) Coca-Cola (not diet!)
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (optional): thyme or rosemary for garnish
👩🍳 How to Make Old South Coca-Cola Pork Loin
1. Preheat and Prep
Preheat your oven to 325°F (165°C). Pat the pork loin dry and season it generously with salt, pepper, garlic powder, and onion powder.
2. Sear the Pork (Optional but Recommended)
Heat a little oil in a skillet over medium-high heat and sear the pork loin on all sides until golden brown. This locks in flavor and adds a beautiful crust.
3. Make the Glaze
In a bowl, mix Coca-Cola, brown sugar, ketchup, and Worcestershire sauce. Stir until well combined.
4. Bake
Place the seared pork loin in a roasting dish or Dutch oven. Pour the Coca-Cola mixture over the top. Cover tightly with foil or a lid and roast for about 2 to 2.5 hours, basting occasionally.
5. Caramelize (Optional for Extra Flavor)
Uncover during the last 30 minutes of cooking to allow the glaze to reduce and caramelize. You can also broil for a few minutes at the end for a sticky, golden finish.
6. Rest and Serve
Remove the pork loin and let it rest for 10–15 minutes before slicing. Spoon the rich glaze over the top and garnish with herbs if desired.
🍴 Serving Suggestions
This Southern classic pairs perfectly with:
- Creamy mashed potatoes or sweet potato mash
- Southern-style green beans or collard greens
- Buttery cornbread or dinner rolls
- A crisp coleslaw or simple garden salad
💡 Tips & Variations
- Don’t use diet soda – it won’t caramelize properly and can give a bitter aftertaste.
- Add a splash of apple cider vinegar to the glaze for a tangy kick.
- Want a spicy twist? Stir in a bit of hot sauce or crushed red pepper flakes.
- Leftovers make amazing sandwiches or sliders the next day!
🧡 Final Thoughts
The Old South Coca-Cola Pork Loin is proof that sometimes, the best recipes are the simplest—rooted in tradition and made with love (and a little soda!). With its perfectly balanced flavors and fall-apart texture, this dish is a true taste of Southern comfort. One bite and you’ll understand why it’s a treasured favorite in kitchens across the South.
So pour yourself a glass of sweet tea, fire up the oven, and bring a bit of Southern charm to your table with this unforgettable pork loin recipe. 🥤🐖🍽️
#SouthernCooking #CocaColaPorkLoin #ComfortFoodClassic #SundaySupper #EasyRoastRecipe #FromNanasKitchen
ADVERTISEMENT
ADVERTISEMENT
