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“Old-School Spaghetti: A Timeless Classic”
When it comes to comfort food, few dishes are as universally loved and comforting as a classic bowl of spaghetti. While trends in the kitchen come and go, old-school spaghetti remains a staple that never goes out of style. It’s the kind of meal that takes you back to your roots, to family dinners where the whole table gathers around to enjoy a hearty, delicious plate of pasta.
Old-school spaghetti isn’t about fancy ingredients or complicated techniques. It’s about taking the most basic ingredients and transforming them into something so satisfying, you’ll want to make it again and again. Whether you’re cooking for a weeknight dinner, hosting a casual family gathering, or simply craving a meal that feels like home, this spaghetti recipe is the answer.
What Makes Old-School Spaghetti Special?
This version of spaghetti focuses on the fundamentals: the perfect sauce, al dente pasta, and a few simple yet flavorful touches. It’s about keeping things authentic and easy, yet delicious. The kind of spaghetti your grandma might have made—a rich, tomato-based sauce, topped with a generous amount of grated Parmesan cheese, and served with a piece of garlic bread on the side. It’s hearty, flavorful, and satisfying, but without any of the fuss.
Ingredients:
- 1 lb (450g) spaghetti (or your favorite pasta)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional, helps balance acidity)
- Salt and freshly ground black pepper to taste
- A handful of fresh basil leaves (optional for garnish)
- Grated Parmesan cheese (for topping)
- Red pepper flakes (optional, if you like a little heat)
- 1/4 cup dry red wine (optional for depth of flavor)
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