Old-school spaghetti*

Old-School Spaghetti: A Classic Comfort Food Recipe

There’s something timeless and comforting about a plate of old-school spaghetti. It’s a dish that brings back memories of family dinners, warm kitchens, and that irresistible aroma of simmering sauce. Whether you’re looking for a quick weeknight meal or a hearty dish to serve a crowd, this classic spaghetti recipe never goes out of style. Simple ingredients, straightforward preparation, and bold flavors make it a go-to for pasta lovers everywhere.

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Why Old-School Spaghetti?

Old-school spaghetti focuses on what matters most: the sauce, the pasta, and the love that goes into making it. Unlike overly complicated variations, this recipe sticks to the basics: a rich tomato sauce, perfectly cooked spaghetti, and a touch of nostalgia. It’s proof that the simplest meals are often the most satisfying.

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Ingredients You’ll Need

For the Sauce:

• 2 tbsp olive oil
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 lb ground beef or Italian sausage (optional)
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) tomato sauce
• 2 tbsp tomato paste
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional, for a hint of heat)
• Salt and black pepper to taste
• ½ cup water or beef broth (for a thinner sauce, if needed)

For the Pasta:

• 1 lb spaghetti
• Salt for the pasta water

For Garnish:

• Freshly grated Parmesan cheese
• Fresh basil or parsley (optional)

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