Old-School Butter Pecan Pound Cake: A Classic Southern Delight

If you love rich, buttery cakes with a hint of nutty crunch, then this Old-School Butter Pecan Pound Cake is going to be your new favorite dessert! This classic Southern treat is everything a pound cake should be—dense, moist, and packed with warm, buttery flavor. The addition of toasted pecans takes it to the next level, adding a delicious crunch and a deep, nutty aroma that perfectly complements the sweet, buttery cake.

Perfect for holiday gatherings, Sunday dinners, or just because you deserve a treat, this cake will take you straight back to Grandma’s kitchen with every bite. Let’s get baking!

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Why You’ll Love This Butter Pecan Pound Cake

✔ Rich and Buttery – Made with real butter for that melt-in-your-mouth texture.
✔ Nutty and Crunchy – Toasted pecans add depth and crunch to every slice.
✔ Old-Fashioned Goodness – A time-tested recipe that’s been loved for generations.
✔ Perfect for Any Occasion – Great for breakfast, dessert, or alongside a cup of coffee.

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Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon butter extract (optional, but adds extra flavor)
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup heavy cream or whole milk
• 1 cup chopped pecans, toasted

For the Butter Pecan Glaze:

• ½ cup unsalted butter
• 1 cup brown sugar, packed
• ¼ cup heavy cream
• ½ teaspoon vanilla extract
• ½ cup chopped pecans

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