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Old School Butter Pecan Pound Cake: A Nostalgic Southern Classic
Few desserts capture the heart of traditional Southern baking like an Old School Butter Pecan Pound Cake. Rich, buttery, and loaded with the toasty goodness of pecans, this cake is the epitome of comfort food. Perfect for family gatherings, holidays, or just because, this timeless recipe is a delightful nod to simpler times when homemade desserts were the centerpiece of every celebration.
Why You’ll Love This Cake
- Rich and Buttery: The buttery flavor is enhanced by the toasted pecans, making every bite indulgent.
- Moist Texture: True to its name, this pound cake is dense yet tender, with a melt-in-your-mouth crumb.
- Easy to Make: A simple recipe with straightforward ingredients, ideal for bakers of all skill levels.
- Timeless Appeal: Its classic flavor profile has been a favorite across generations.
Ingredients
For the cake:
- 1 cup (226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 1 cup (200g) light brown sugar, packed
- 5 large eggs, at room temperature
- 1 cup (240ml) whole milk
- 3 cups (375g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 tsp butter extract (optional, for extra buttery flavor)
- 1 1/2 cups (180g) pecans, toasted and chopped
For the glaze (optional):
- 1/4 cup (60g) unsalted butter
- 1/4 cup (50g) brown sugar
- 2 tbsp heavy cream
- 1/2 cup (60g) powdered sugar
- 1/2 tsp vanilla extract
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