OLD FASHIONED STUFFED CABBAGE ROLLS

Old-Fashioned Stuffed Cabbage Rolls: A Comforting Classic

Stuffed cabbage rolls are a timeless dish that has graced dinner tables for generations. Known for their tender cabbage leaves filled with a savory blend of seasoned meat and rice, these rolls are simmered in a flavorful tomato sauce, creating a hearty and comforting meal. Whether you’re looking to recreate a family favorite or try something new, old-fashioned stuffed cabbage rolls are a great choice for a satisfying and nourishing dinner. In this article, we’ll walk you through how to make these delicious rolls from scratch, as well as why they’ve remained a staple in kitchens around the world.

What Are Stuffed Cabbage Rolls?

Stuffed cabbage rolls, often referred to as “holubtsi” in Eastern European countries or “sarma” in the Balkans, are made by wrapping seasoned meat (typically beef, pork, or a combination of both) and rice inside softened cabbage leaves. The rolls are then simmered in a rich tomato sauce until they’re tender and full of flavor. It’s a dish that can be traced back to many different cultures, each adding their own twist to the basic concept. Despite regional variations, the heart of the dish remains the same: hearty, flavorful filling wrapped in delicate cabbage.

Ingredients for Old-Fashioned Stuffed Cabbage Rolls

This recipe calls for a combination of simple ingredients that create a rich, comforting dish. Here’s what you’ll need:

For the Cabbage Rolls:

1 large head of green cabbage
1 lb ground beef (or a mix of beef and pork for extra richness)
1 cup cooked rice (white or brown)
1 small onion, finely chopped
1 egg (for binding)
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

For the Tomato Sauce:

2 cups tomato sauce
1 can (14 oz) diced tomatoes
2 tablespoons brown sugar (for a touch of sweetness)
1 teaspoon smoked paprika (optional for a smoky flavor)
1 teaspoon dried basil
Salt and pepper to taste

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