old fashioned st…ed cabbage rolls

Old-Fashioned Stuffed Cabbage Rolls: A Timeless Comfort Food

There’s something incredibly heartwarming about a dish that’s been passed down through generations, and Old-Fashioned Stuffed Cabbage Rolls are one such meal that brings comfort, nostalgia, and flavor all in one. Whether you’re following a family tradition or just discovering the dish for the first time, stuffed cabbage rolls are a hearty and satisfying meal perfect for any occasion. The tender cabbage leaves, filled with a savory mixture of seasoned meat and rice, are simmered in a rich tomato sauce, making them an irresistible comfort food.

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Why You’ll Love Old-Fashioned Stuffed Cabbage Rolls

1. Hearty and Filling: These cabbage rolls are packed with a delicious combination of ground meat, rice, and herbs, making them a satisfying meal that will keep you full for hours.
2. Great for Family Meals: Stuffed cabbage rolls are perfect for feeding a crowd, and they make for excellent leftovers, allowing you to enjoy them again the next day.
3. Customizable: You can adjust the filling to your taste by using different types of meat or adding extra ingredients like onions, garlic, or vegetables.
4. Comforting: The combination of tender cabbage, savory meat filling, and rich tomato sauce makes for a dish that is both comforting and delicious, reminding you of home-cooked meals.
5. Freezer-Friendly: These cabbage rolls freeze beautifully, making them a perfect make-ahead meal that you can enjoy at any time.

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Ingredients for Old-Fashioned Stuffed Cabbage Rolls

For the cabbage rolls:

• 1 large head of cabbage (choose one with large, soft leaves)
• 1 lb ground beef (or ground pork, or a combination)
• 1/2 cup cooked rice (white, brown, or wild rice)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the tomato sauce:

• 2 cups tomato sauce (or crushed tomatoes)
• 1/4 cup brown sugar (adjust to taste)
• 2 tablespoons vinegar (apple cider or white vinegar)
• 1 teaspoon Worcestershire sauce (optional)
• 1 teaspoon dried basil
• Salt and pepper to taste

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