Old Fashioned Soft and Buttery Yeast Rolls

Old-Fashioned Soft and Buttery Yeast Rolls: A Timeless Treat for Any Occasion

There’s something magical about the aroma of freshly baked bread filling your home, and old-fashioned soft and buttery yeast rolls are the perfect way to bring that warmth and comfort to your kitchen. These rolls are everything you want in a homemade bread—light, fluffy, and irresistibly buttery. Whether you’re serving them at a holiday dinner, a family gathering, or just enjoying them on a cozy night at home, these rolls are bound to become a beloved favorite.

In this article, we’ll walk you through how to make soft and buttery yeast rolls that are perfect every time. Let’s get started!

Why You’ll Love These Yeast Rolls

These old-fashioned soft and buttery yeast rolls are:

• Soft and Fluffy: The secret to these rolls’ light texture lies in the perfect balance of yeast, flour, and time. They rise beautifully, creating soft layers.
• Buttery and Flavorful: The rich, buttery flavor shines through in every bite, making them a perfect companion for any meal.
• Versatile: These rolls are the perfect side for everything from soups and stews to roasted meats or a simple dinner salad.

Ingredients You’ll Need

To make these delicious rolls, you’ll need the following ingredients:

• 1 cup warm milk (around 110°F/45°C)
• 2 teaspoons active dry yeast (or 1 packet)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (softened)
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour (start with 3 1/2 cups and add more as needed)
• 1 large egg
• 2 tablespoons melted butter (for brushing the rolls)

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