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Absolutely! Here’s a warm and nostalgic article-style write-up for your recipe:
Old Fashioned Salisbury Steak: A Classic Comfort Food That Never Goes Out of Style
When it comes to timeless comfort food, few dishes hit the mark quite like Old Fashioned Salisbury Steak. This hearty classic has been gracing family dinner tables for generations — and for good reason. Juicy, seasoned beef patties smothered in rich onion and mushroom gravy make for a filling, flavorful meal that feels like a warm hug on a plate.
Originally created in the late 1800s by Dr. James Salisbury as a high-protein, easily digestible meal, Salisbury steak has since evolved into a beloved staple of American home cooking. It’s simple, satisfying, and perfect for a cozy weeknight dinner or a nostalgic weekend treat.
Why You’ll Love This Classic Dish
- Hearty & Homemade: Made with real ingredients and no fuss, Salisbury steak is as comforting as it is flavorful.
- Budget-Friendly: Uses ground beef and pantry staples, making it easy on the wallet.
- Family Favorite: Kid-approved and crowd-pleasing, especially when served with mashed potatoes or egg noodles.
- Make-Ahead Friendly: The steaks and gravy reheat beautifully for leftovers or meal prep.
Ingredients
Here’s everything you’ll need to make this soul-satisfying Salisbury steak from scratch:
For the Steaks:
- 1 pound ground beef (80/20 works well for flavor and moisture)
- 1/3 cup breadcrumbs
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For the Gravy:
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 cup sliced mushrooms (white or cremini)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
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