Old Fashioned Salisbury Steak

Instructions

1. Make the Salisbury Steaks:

• In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
• Divide the mixture into four equal portions and shape each portion into an oval or round patty, about 1/2 inch thick.
• Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook the patties for about 4-5 minutes per side, or until they are nicely browned and cooked through (internal temperature should reach 160°F). Once cooked, remove the patties from the skillet and set them aside.

2. Make the Gravy:

• In the same skillet, add the remaining tablespoon of olive oil (or butter). Add the thinly sliced onion and sauté for about 5 minutes, or until the onions are softened and caramelized.
• Sprinkle the flour over the onions and stir well to create a roux. Cook for an additional 1-2 minutes, allowing the flour to brown slightly.
• Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir to combine.
• Bring the gravy to a simmer and cook for 3-5 minutes, until it thickens to your desired consistency.

3. Combine and Simmer:

• Return the cooked Salisbury steaks to the skillet with the gravy, spooning some of the gravy over the top of the patties.
• Cover the skillet and let the steaks simmer in the gravy for about 5-10 minutes, allowing the flavors to meld together and the steaks to absorb the rich gravy.

4. Serve:

• Once the Salisbury steaks are done, remove them from the skillet and serve them with the rich gravy spooned over the top. Pair this dish with mashed potatoes, rice, or steamed vegetables for a well-rounded meal.

Tips and Variations

• Add Mushrooms: If you love mushrooms, feel free to sauté some sliced mushrooms with the onions for the gravy. The earthy flavor of the mushrooms adds another layer of richness to the dish.
• Make it Spicy: For a bit of heat, try adding a dash of hot sauce or a pinch of cayenne pepper to the gravy.
• Use Ground Turkey or Chicken: If you prefer a leaner option, you can substitute ground turkey or chicken for the beef. Just be sure to adjust seasoning to suit the milder flavor of the poultry.
• Make Ahead: This recipe can easily be made ahead of time and stored in the fridge for 2-3 days. Reheat it on the stovetop or in the microwave before serving.

Why Old Fashioned Salisbury Steak is a Classic

There’s something so satisfying about a warm plate of Salisbury steak, smothered in savory gravy. It’s the kind of meal that brings comfort, reminding us of home-cooked dinners around the table. The combination of ground beef, seasoned perfectly and simmered in rich gravy, is timeless and guaranteed to satisfy your hunger.

This Old Fashioned Salisbury Steak recipe delivers all the delicious, comforting flavors you remember from childhood, while still being quick and easy enough for a weeknight dinner. With simple ingredients and a simple preparation process, you can create a dish that will warm your family’s hearts and fill their bellies.

Final Thoughts

If you’re craving a hearty, comforting dish that feels like a warm hug on a plate, Old Fashioned Salisbury Steak is the perfect choice. The tender beef patties, drenched in rich, savory gravy, are everything you want in a comfort food meal. Whether you’re feeding a crowd or enjoying a quiet family dinner, this classic dish is sure to be a hit.

So, next time you need a meal to bring some warmth to your table, whip up this Old Fashioned Salisbury Steak recipe and enjoy a dish that’s full of flavor, nostalgia, and satisfaction.