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Instructions
Step 1: Prepare the Potato Base
- Cook the potato: Peel and boil the potato until tender, then mash it until smooth. You’ll need about 1/4 cup of mashed potato for the recipe.
- Cool completely: Allow the mashed potato to cool to room temperature. This step is crucial to prevent the powdered sugar from melting.
Step 2: Make the Dough
- Mix with powdered sugar: In a large bowl, combine the mashed potato and vanilla extract. Gradually add powdered sugar, one cup at a time, mixing thoroughly after each addition.
- Form the dough: Continue adding powdered sugar until a stiff, non-sticky dough forms. You may need 4–6 cups depending on the size of your potato and its moisture content.
Step 3: Roll Out the Dough
- Prepare your surface: Lightly dust a clean surface with powdered sugar to prevent sticking.
- Roll the dough: Roll out the dough into a thin rectangle, about 1/4 inch thick.
Step 4: Add the Filling
- Spread the peanut butter: Evenly spread the peanut butter over the entire surface of the dough.
- Roll it up: Starting from one long edge, gently roll the dough into a tight log.
Step 5: Chill and Slice
- Chill the log: Wrap the log in plastic wrap and refrigerate for 1–2 hours, or until firm.
- Slice into pieces: Using a sharp knife, cut the log into 1/4-inch slices to reveal the beautiful swirls.
Tips for Perfect Potato Candy
- Use Fresh Mashed Potato: Avoid using leftover mashed potatoes seasoned with butter, milk, or salt, as it can affect the flavor and texture.
- Adjust Sugar Gradually: The amount of powdered sugar needed will vary based on the potato’s size and moisture content. Add it gradually until the dough reaches the right consistency.
- Chill for Clean Slices: Refrigerating the candy log before slicing helps maintain its shape and makes cutting easier.
Variations to Try
- Chocolate Swirl: Replace peanut butter with Nutella or chocolate hazelnut spread for a chocolaty twist.
- Holiday Flavors: Add a pinch of cinnamon or nutmeg to the dough for a festive flavor.
- Nut-Free Option: Use cookie butter or a seed butter like sunflower butter as the filling.
- Rainbow Fun: Divide the dough into sections and add food coloring to create colorful candy.
Storing Potato Candy
- Refrigerator: Store in an airtight container in the refrigerator for up to 1 week.
- Freezer: For longer storage, freeze the slices in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag.
Why This Recipe Is a Classic
Old-Fashioned Potato Candy stands out for its simplicity, creativity, and delightful taste. It’s a perfect example of how resourcefulness can result in something truly special. The creamy, sweet flavor and nostalgic charm of this treat make it a favorite among both kids and adults.
Final Thoughts
Whether you’re recreating a cherished family recipe or discovering potato candy for the first time, this dessert is a fun and delicious way to connect with the past. Try it for yourself and share the joy of this sweet, quirky classic with your loved ones!
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