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Ingredients
To make Old-Fashioned Potato Candy, you’ll need:
- 1 small russet potato, peeled and boiled
- 4-6 cups powdered sugar (as needed)
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter (creamy or crunchy, as preferred)
Step-by-Step Recipe
1. Prepare the Potato Base
Peel and boil the potato until it’s tender and mashable, about 10-12 minutes. Drain and mash the potato until smooth, ensuring no lumps remain.
2. Mix the Dough
In a mixing bowl, combine the mashed potato and vanilla extract. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. The dough will start off sticky but will become stiff and workable as you incorporate the sugar. You may need up to 6 cups, depending on the size of the potato and humidity.
3. Roll Out the Dough
Dust a clean surface with powdered sugar and roll out the dough into a thin rectangle, about 1/4 inch thick.
4. Spread the Filling
Evenly spread the peanut butter over the surface of the rolled dough, leaving a small border around the edges.
5. Roll and Chill
Carefully roll the dough into a tight log, starting from one of the long edges. Wrap the log in parchment paper or plastic wrap and refrigerate for at least 1 hour, or until firm.
6. Slice and Serve
Once chilled, slice the log into thin pieces. Arrange on a plate or store in an airtight container.
Tips for Success
- Choose the Right Potato: Stick with a starchy potato like russet for the best texture. Avoid waxy varieties, as they can result in a gummy dough.
- Adjust the Sugar Gradually: Add powdered sugar slowly to avoid making the dough too stiff.
- Prevent Sticking: Keep your rolling pin and surface well-dusted with powdered sugar to prevent sticking.
- Chill for Easy Slicing: Chilling the log ensures clean, even slices without smushing the candy.
- Customize the Filling: Experiment with Nutella, chocolate spread, or flavored nut butters for a twist on tradition.
Serving Suggestions
- Gift-Worthy Treat: Wrap pieces in wax paper and package them in a tin for a charming homemade gift.
- Holiday Favorite: Add this candy to your holiday dessert table for a touch of nostalgia.
- Everyday Snack: Enjoy as a mid-afternoon sweet treat with coffee or tea.
Storing and Shelf Life
- Refrigeration: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze slices for up to 3 months. Thaw in the refrigerator before serving.
Why This Recipe Stands Out
The simplicity and ingenuity of Old-Fashioned Potato Candy make it truly special. It’s a reminder of how creativity can transform the most basic ingredients into something extraordinary. With its creamy texture, sweet flavor, and a hint of peanut butter’s nuttiness, this candy is as delightful now as it was decades ago.
Conclusion
If you’ve never tried Old-Fashioned Potato Candy, now is the perfect time to experience this sweet slice of history. Its unique preparation and comforting flavors are sure to spark curiosity and smiles. Share it with family and friends, and let this nostalgic treat create new memories for generations to come!
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