Old-Fashioned Potato & Bacon Soup

Old-Fashioned Potato & Bacon Soup: The Ultimate Comfort Food

When the chill of winter sets in or you’re craving a heartwarming, satisfying meal, few dishes are as comforting as Old-Fashioned Potato & Bacon Soup. This timeless recipe combines tender potatoes, crispy bacon, and creamy broth, creating a rich and flavorful soup that’s perfect for cozy dinners or serving a crowd. Whether you’re enjoying it with a loaf of fresh bread or a light salad, this potato and bacon soup is sure to become a staple in your recipe collection.

Why You’ll Love Old-Fashioned Potato & Bacon Soup

1. Comforting and Hearty
   This soup is the epitome of comfort food. The creamy, velvety broth combined with the hearty potatoes and the savory crunch of bacon is the perfect combination for cold evenings or when you’re in need of a comforting meal.
2. Simple, Wholesome Ingredients
   Made with simple ingredients like potatoes, bacon, onion, garlic, and broth, this soup is easy to make and affordable. The ingredients are likely ones you already have in your pantry or fridge, making it a convenient go-to dish.
3. Versatile and Customizable
   While the classic version of this soup is loved for its straightforward flavors, it’s easy to add your own twist. You can toss in vegetables like carrots or celery for extra nutrition, or sprinkle shredded cheese on top for an even richer experience.
4. Perfect for Leftovers
   Like many soups, Old-Fashioned Potato & Bacon Soup actually tastes even better the next day after the flavors have had a chance to meld together. It’s a great recipe to make in advance and enjoy throughout the week.

Old-Fashioned Potato & Bacon Soup Recipe

Ingredients:

• 6 large russet potatoes, peeled and diced
• 6 strips of bacon, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a lighter version)
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• Fresh parsley, chopped, for garnish (optional)
• Shredded cheddar cheese (optional)

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