OLD FASHIONED PANCAKES

Old Fashioned Pancakes: A Timeless Breakfast Favorite

There’s something undeniably comforting about old-fashioned pancakes. The smell of them cooking on a hot griddle, the fluffy texture, and the sweet syrup drizzled on top – they’re a breakfast staple that has stood the test of time. Whether you’re looking to recreate a cozy weekend breakfast or impress family and friends with a classic breakfast treat, these pancakes are the perfect way to start the day.

What makes these pancakes “old-fashioned”? It’s all about simplicity. This recipe uses basic ingredients that you probably already have in your kitchen, yet the result is a stack of pancakes that are light, airy, and full of flavor. No need for fancy additions or complex steps – just good, honest cooking that’s perfect for any occasion.

Why You’ll Love Old-Fashioned Pancakes

1. Quick and Easy: With just a few simple ingredients and steps, you can make delicious pancakes in no time, making it ideal for busy mornings.
2. Light and Fluffy: The key to great pancakes is achieving the perfect texture – light, airy, and melt-in-your-mouth tender. These pancakes deliver just that.
3. Customizable: While the recipe is fantastic as is, you can easily add your favorite mix-ins like blueberries, chocolate chips, or even a dash of cinnamon for extra flavor.
4. Classic Breakfast Comfort: Whether it’s for a family breakfast, brunch with friends, or a weekend treat, these pancakes bring a sense of nostalgia and warmth to the table.

Ingredients for Old-Fashioned Pancakes

This recipe requires minimal ingredients, but each one contributes to the classic pancake flavor that makes these so beloved.

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk (whole milk or 2% works best)
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional, but adds great flavor)
• Butter or oil for cooking (for greasing the pan)

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