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Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meatloaf Mixture
In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for a minute to absorb the liquid—this keeps the meatloaf tender. Add the ground beef, chopped onion, minced garlic, eggs, Worcestershire sauce, ketchup, salt, pepper, thyme, and parsley. Mix everything together gently until well combined, but don’t overwork the meat or it could become tough.
3. Shape the Meatloaf
Transfer the mixture to your prepared baking sheet or loaf pan. If using a baking sheet, form the mixture into a loaf shape with your hands.
4. Make the Glaze
In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard (if using). Spread half of the glaze evenly over the top of the meatloaf.
5. Bake
Place the meatloaf in the oven and bake for 45 minutes. Then, remove it from the oven and spread the remaining glaze over the top. Return to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest & Serve
Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps keep all those delicious juices inside. Serve with classic sides like mashed potatoes, roasted vegetables, or a fresh garden salad.
Why This Meatloaf is a Family Favorite
⭐ Rich, Homestyle Flavor:
The combination of Worcestershire sauce, garlic, and a touch of herbs gives this meatloaf an incredible depth of flavor.
⭐ Perfectly Moist & Tender:
The breadcrumbs and milk mixture keeps the meatloaf juicy, while the eggs help bind everything together for the perfect texture.
⭐ The Sweet & Tangy Glaze:
This simple glaze caramelizes as it bakes, creating a sticky, flavorful topping that makes every bite even better.
⭐ Great for Leftovers:
If you’re lucky enough to have leftovers, this meatloaf makes amazing sandwiches the next day! Just slice it up and serve it between two pieces of toasted bread with a little extra ketchup or mustard.
Tips for the Best Old-Fashioned Meatloaf
✔ Use 80/20 Ground Beef: This ratio keeps the meatloaf moist without being greasy.
✔ Don’t Overmix: Stirring the ingredients too much can make the meatloaf dense and tough. Mix just until combined.
✔ Let It Rest: Allowing the meatloaf to sit before slicing helps keep it juicy.
✔ Make It Your Own: You can add shredded cheese, diced bell peppers, or even a little BBQ sauce to customize the flavor.
Final Thoughts
This Old-Fashioned Momma’s Meatloaf is the ultimate comfort food. It’s the kind of meal that warms your heart as much as it fills your belly. Whether you’re making it for a Sunday dinner, a holiday gathering, or just a regular weeknight meal, this recipe is guaranteed to bring smiles to the table.
So go ahead—make a batch, slice it up, and enjoy a little taste of home. Just be ready for requests to make it again and again! 😊
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