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Old-Fashioned Goulash Recipe: A Hearty and Comforting Classic
There’s something timeless and comforting about Old-Fashioned Goulash. This one-pot meal is the perfect blend of savory, rich flavors and hearty ingredients, making it an ideal dish for family dinners or when you’re craving something warm and satisfying. With a combination of ground beef, tender pasta, vegetables, and a flavorful tomato-based sauce, this goulash recipe is simple, filling, and absolutely delicious. It’s the kind of dish that has been passed down through generations, offering a nostalgic taste of home cooking that never goes out of style.
Why You’ll Love Old-Fashioned Goulash
Old-Fashioned Goulash is a classic comfort food that’s easy to make and guaranteed to please even the pickiest eaters. With its savory, tangy tomato sauce, seasoned beef, and perfectly cooked pasta, this dish is a full meal in one pot. It’s also incredibly versatile, meaning you can tweak the ingredients based on what you have on hand, making it a great go-to dish for busy nights. Plus, it’s a family-friendly recipe that can easily feed a crowd.
Ingredients
For this hearty Old-Fashioned Goulash, you’ll need the following ingredients:
- 1 lb ground beef (or ground turkey, if you prefer a leaner option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes (drained)
- 1 tablespoon tomato paste (optional for extra richness)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 2 cups elbow macaroni pasta (or any pasta shape you prefer)
- 2 cups beef broth (or water, if preferred)
- 1 cup shredded cheddar cheese (optional, for topping)
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