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Old Fashioned Goulash Recipe: A Hearty and Comforting Classic
There’s something incredibly comforting about a warm, hearty bowl of goulash—one of those dishes that feels like home, no matter where you are. Old Fashioned Goulash is a timeless classic that has been passed down through generations, offering a perfect blend of savory flavors and satisfying ingredients. It’s an easy, affordable meal that is perfect for feeding a family, making leftovers, or preparing for a cozy dinner. With its rich, meaty sauce and perfectly cooked pasta, this dish has earned its place as a beloved comfort food.
In this article, we’ll walk you through a simple recipe for Old Fashioned Goulash, including some tips on how to make it just like the generations before you.
Why You’ll Love This Old Fashioned Goulash
- Hearty and Satisfying: Packed with ground beef, tomatoes, pasta, and spices, this dish is a complete meal that is filling and perfect for any occasion.
- Easy to Make: This goulash comes together in one pot, which means minimal cleanup and maximum flavor.
- Customizable: You can easily adjust the recipe to suit your preferences by adding vegetables or swapping in different types of pasta or protein.
- Budget-Friendly: With simple, affordable ingredients, this recipe is great for feeding a crowd without breaking the bank.
Ingredients for Old Fashioned Goulash
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 (15 oz) can tomato sauce
- 2 cups beef broth (or water)
- 2 cups elbow macaroni (or any pasta of your choice)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a little kick)
- 1/2 cup shredded cheddar cheese (optional, for garnish)
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