Old Fashioned Goulash

Old Fashioned Goulash: A Timeless Comfort Food

There’s something special about a hearty, one-pot meal that brings family and friends together, and Old Fashioned Goulash is the perfect example. This classic comfort dish combines tender pasta, savory ground beef, and a rich tomato-based sauce, creating a filling and satisfying meal that’s sure to please everyone at the table. Whether you’re looking for a quick weeknight dinner or a nostalgic dish to serve on a cozy evening, this goulash recipe never disappoints. Here’s how to make it!

Ingredients:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (or crushed tomatoes)
• 1 can (8 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1 1/2 cups beef broth (or water)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar (optional, to balance acidity)
• 2 cups elbow macaroni (or any small pasta of your choice)
• Salt and pepper to taste
• Shredded cheddar cheese (optional, for topping)
• Fresh parsley (optional, for garnish)

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