Old Fashioned Goulash: A Cozy, Comforting Classic

When it comes to comfort food, few dishes are as satisfying as Old Fashioned Goulash. This hearty one-pot meal is a nostalgic favorite, perfect for feeding a crowd or for cozy family dinners. With tender ground beef, pasta, and a rich tomato-based sauce, it’s a dish that brings warmth and comfort with every bite. Plus, it’s easy to make and sure to be a hit with everyone at the table.

Whether you’re craving a classic American goulash or looking for a filling meal to make on a busy weeknight, this recipe will quickly become a go-to in your kitchen.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 cup beef broth (or water)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon sugar (optional, to balance acidity)
• 2 cups elbow macaroni (or any short pasta)
• 1 cup shredded cheddar cheese (optional, for topping)

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