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Instructions:
1. Cook the Ground Beef:
In a large skillet or Dutch oven, heat a bit of oil over medium heat. Add the ground beef, breaking it up with a spoon. Brown the beef until it’s fully cooked and no longer pink, about 5-7 minutes. Drain any excess fat, then return the beef to the skillet.
2. Add the Onions and Garlic:
To the cooked beef, add the chopped onion and minced garlic. Sauté for another 3-4 minutes, until the onions become soft and translucent.
3. Stir in the Tomatoes and Seasonings:
Add the diced tomatoes, tomato paste, tomato sauce, and beef broth to the skillet. Stir everything together to combine. Season the mixture with Worcestershire sauce, Italian seasoning, paprika, salt, and pepper to taste. Bring the mixture to a simmer.
4. Cook the Pasta:
While the sauce is simmering, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
5. Combine the Pasta and Sauce:
Once the sauce has simmered for 10-15 minutes, add the cooked pasta to the skillet. Stir until the pasta is fully coated with the sauce.
6. Optional: Add Cheese:
If you like, sprinkle the shredded cheddar cheese over the top and let it melt into the goulash, creating a gooey, cheesy layer.
7. Serve and Enjoy:
Spoon the goulash into bowls, serve hot, and enjoy a hearty, comforting meal.
Tips for the Perfect Goulash:
- For extra flavor, add some red pepper flakes if you like a little heat.
- You can use any short pasta you prefer, such as penne, rotini, or shells.
- If you prefer a meatless version, you can replace the ground beef with a plant-based protein or extra vegetables like bell peppers or zucchini.
Old-fashioned goulash is the kind of dish that not only nourishes your body but also brings a sense of nostalgia to the dinner table. This recipe is easy to make, full of flavor, and perfect for busy weeknights or casual gatherings. Give it a try, and it may just become a staple in your home!
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