Old-Fashioned Fudge

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Instructions

Step 1: Prepare Your Pan

1. Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

Step 2: Combine the Ingredients

1. In a medium saucepan, combine the sugar, milk, butter, salt, and cocoa powder. Stir to combine.

Step 3: Cook the Mixture

1. Heat the saucepan over medium heat, stirring constantly until the mixture begins to boil.
2. Reduce the heat to low and let it simmer without stirring until it reaches 234°F (soft-ball stage) on a candy thermometer, about 5–7 minutes.

Step 4: Cool and Beat the Mixture

1. Remove the saucepan from the heat and let it cool for 5 minutes.
2. Add the vanilla extract (and nuts, if using) and beat the mixture with a wooden spoon until it thickens and loses its gloss.

Step 5: Pour and Set

1. Quickly pour the fudge into the prepared baking dish, spreading it evenly.
2. Let it cool completely at room temperature or refrigerate until firm.

Step 6: Cut and Serve

1. Once the fudge has set, cut it into squares and serve. Store leftovers in an airtight container at room temperature or in the refrigerator.

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Tips for Perfect Old-Fashioned Fudge

1. Use a Candy Thermometer: Precision is key for reaching the soft-ball stage, ensuring the fudge sets properly.
2. Don’t Stir While Simmering: Stirring during the simmering phase can cause grainy fudge.
3. Act Quickly After Beating: Once the fudge thickens, pour it into the pan immediately before it hardens.
4. Customize the Flavor: Add extracts like almond or peppermint for a unique twist.

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Why This Recipe Works

This old-fashioned method relies on simple techniques and ingredients, ensuring that every batch is rich, smooth, and full of nostalgic charm. The addition of nuts provides a delightful crunch, while the chocolate and vanilla create a timeless flavor profile.

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Pairing Suggestions

• Hot Beverage: Enjoy with a cup of coffee, tea, or hot cocoa for the ultimate comfort experience.
• Dessert Spread: Pair with other confections like peanut brittle, cookies, or truffles for a festive dessert platter.

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Conclusion

Old-Fashioned Fudge is more than just a dessert—it’s a cherished memory in every bite. Its rich, creamy texture and homemade charm make it a standout treat for any occasion.

Whether you’re new to candy-making or a seasoned pro, this easy-to-follow recipe will have you whipping up batches of fudge that are sure to impress. Share it with loved ones or savor it all to yourself—this timeless delight is always a winner!