Old Fashioned Chocolate Pie Recipe

Old-Fashioned Chocolate Pie Recipe: A Timeless Dessert

There’s something undeniably comforting about a slice of Old-Fashioned Chocolate Pie. This classic dessert has been passed down through generations, offering rich, creamy, and velvety chocolate filling nestled in a buttery, flaky crust. With simple ingredients and a few easy steps, you can recreate this timeless favorite in your own kitchen, delighting family and friends with its irresistible flavor. Whether it’s for a holiday gathering or just a weekend treat, this pie will always be a crowd-pleaser.

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Why You’ll Love This Recipe

1. Rich and Creamy: The smooth chocolate filling is perfectly balanced, creating a decadent yet not overly sweet flavor.
2. Simple Ingredients: No need for fancy ingredients—just staples you likely already have in your kitchen.
3. Nostalgic and Comforting: This pie brings back memories of childhood dinners and family celebrations.
4. Versatile: Whether you serve it as a standalone dessert or with a dollop of whipped cream, it’s sure to be a hit.

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Ingredients You’ll Need

For the Pie Crust (store-bought or homemade):

• 1 pre-made pie crust (or homemade, if you prefer)
• 1 tbsp butter (optional, for extra richness)

For the Chocolate Filling:

• 1 1/2 cups whole milk
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tbsp cornstarch
• 1/4 tsp salt
• 3 large egg yolks (beaten)
• 2 tbsp butter
• 1 tsp vanilla extract

For the Whipped Cream Topping (optional):

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

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