Old-Fashioned Chocolate Pie – A Timeless Dessert! 🍫🥧✨

There’s something undeniably special about a classic Old-Fashioned Chocolate Pie. With its creamy, smooth filling nestled in a flaky crust, it’s a dessert that takes us back to simpler times, evoking the warmth and nostalgia of homemade treats. This beloved dessert is rich in flavor yet light on effort, making it perfect for family gatherings, holidays, or simply whenever you want to indulge in a slice of comfort.

Let’s dive into the magic of this old-fashioned chocolate pie recipe that’s sure to become a favorite in your dessert rotation!

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Ingredients

For the Pie Crust:

• 1 store-bought or homemade pie crust (9-inch)
• Or, if you’re feeling adventurous, make your own crust using flour, butter, and a bit of cold water

For the Chocolate Filling:

• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder (preferably Dutch-processed)
• 2 ½ cups whole milk
• 3 tablespoons cornstarch
• ½ teaspoon salt
• 4 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Topping (Optional):

• Whipped cream or chocolate shavings for garnish

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