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Okra Stew with Chicken, Sausage, Shrimp, and Crawfish Tails: A Southern Comfort in a Bowl
If you’re craving a hearty, flavorful dish that’s sure to satisfy your hunger and tantalize your taste buds, look no further than Okra Stew with Chicken, Sausage, Shrimp, and Crawfish Tails. This Southern classic is a perfect blend of rich, savory meats, tender shrimp, and the distinct flavor of okra, all simmered together in a savory broth. It’s the perfect comfort food for any season and is guaranteed to leave everyone at the table asking for more. The combination of chicken, sausage, shrimp, and crawfish tails gives this stew layers of flavor, while the okra adds a bit of Southern charm and texture.
Ingredients:
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1/2 lb smoked sausage, sliced (Andouille sausage works great)
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crawfish tails (fresh or frozen)
- 1 onion, chopped
- 1 bell pepper, chopped (green or red)
- 2 cups okra, sliced (fresh or frozen)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies (optional for added flavor)
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning (or to taste)
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1-2 tablespoons hot sauce (optional, for extra heat)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Cooked rice (for serving)
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