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OKRA PATTIES

OKRA PATTIES

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Directions: How to Make Okra Patties

Step 1: Prepare the Okra

  1. If using fresh okra: Wash and dry the okra thoroughly. Cut off the stems and slice the pods into small rounds, about 1/4 to 1/2-inch thick. If you’re using frozen okra, simply thaw it and pat it dry to remove excess moisture.
  2. Cook the okra: In a medium skillet, heat a little bit of oil over medium heat. Add the chopped okra and sauté for 5-7 minutes, stirring occasionally, until the okra softens and loses its sliminess. You want to cook off most of the moisture, so the mixture is easy to form into patties. Remove the okra from the heat and let it cool slightly.

Step 2: Mix the Patty Ingredients

  1. Mash the okra: Once the cooked okra has cooled a little, transfer it to a large mixing bowl. Use a fork or potato masher to mash it up. The okra should be chopped and somewhat mashed, but you want to keep some texture, not make it a smooth paste.
  2. Add the seasonings: To the mashed okra, add the breadcrumbs, grated Parmesan (if using), onion, garlic powder, paprika, salt, pepper, and parsley. Stir everything together until well combined.
  3. Bind the mixture: Crack in the two eggs and add the flour. Mix everything until it forms a slightly sticky, cohesive mixture. The flour helps hold the patties together, and the eggs act as a binder.

Step 3: Form the Patties

  1. Shape the patties: Take about 2 tablespoons of the okra mixture and roll it into a ball, then flatten it into a small patty shape. The patties should be about 2 inches in diameter, but you can make them larger or smaller depending on your preference. If the mixture is too wet to form patties, add a little more flour or breadcrumbs to help bind it.

Step 4: Fry the Patties

  1. Heat the oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. To test if the oil is hot enough, drop in a small piece of the okra mixture. If it sizzles and starts to brown, the oil is ready.
  2. Fry the patties: Carefully place the patties into the hot oil, being sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a spatula to flip them gently so they don’t break apart. If necessary, cook in batches.
  3. Drain and cool: Once the patties are golden and crispy, transfer them to a paper towel-lined plate to drain off any excess oil.

Step 5: Serve and Enjoy!

  1. Serve hot: Okra Patties are best enjoyed while they’re warm and crispy. Serve them on their own or with your favorite dipping sauce, like ranch dressing, spicy mayo, or hot sauce. They can be served as a side dish with fried chicken, shrimp, or even as a standalone appetizer or snack.

Tips for Perfect Okra Patties

  • Use fresh okra when possible: While frozen okra works well, fresh okra tends to have better flavor and texture. Be sure to dry the okra well before cooking to avoid excess moisture, which can affect the texture of the patties.
  • Texture matters: You want to mash the okra, but keep some texture. The patties should hold together but still have a little bite to them. Don’t over-mash the okra!
  • Flavor variation: Feel free to experiment with different herbs and spices to customize the flavor of your Okra Patties. Try adding a pinch of cayenne pepper for some heat, or toss in some shredded cheese for a cheesy version.
  • Oil temperature: Keep the oil at a steady medium heat. If the oil is too hot, the patties may burn before cooking through. If it’s too cool, they may absorb too much oil and become greasy.
  • Make ahead: If you want to prepare these ahead of time, you can shape the patties and refrigerate them for up to 2 hours before frying. This helps them hold their shape while cooking.

Why Okra Patties Work

Okra is often known for its slimy texture, but when cooked and prepared properly, it takes on a delightful texture that’s tender and satisfying. By frying the patties, you get a perfectly crispy exterior that contrasts beautifully with the soft, flavorful interior.

These patties are a great way to enjoy okra, especially for those who may not be fans of the slimy texture in traditional dishes like gumbo or stews. They’re easy to make, relatively quick to prepare, and provide a delicious alternative to more traditional side dishes. Whether you’re a Southerner who grew up eating okra or someone just discovering this versatile vegetable, Okra Patties are sure to become a new favorite.

What to Serve with Okra Patties

Okra Patties make a fantastic side dish for a variety of main courses:

  • Fried chicken: Okra and fried chicken go hand in hand. The crispy patties add a wonderful texture contrast to the juicy chicken.
  • Shrimp and grits: Serve Okra Patties alongside shrimp and grits for a complete Southern meal that’s hearty and full of flavor.
  • Barbecue: These patties are the perfect accompaniment to grilled or smoked meats like ribs, pulled pork, or brisket.
  • Salads: Serve them as a topping on a fresh salad, or pair them with coleslaw for a balanced meal.

Conclusion

Okra Patties are the perfect blend of crispy, tender, and flavorful, and they’re a great way to enjoy okra in a whole new form. Whether you’re a long-time fan of this Southern vegetable or a newcomer looking for a fun new dish to try, Okra Patties will surely become a favorite in your recipe collection.

With just a few ingredients, a little frying, and some simple techniques, you can create a dish that’s both satisfying and incredibly tasty. These patties are perfect for any occasion—whether you’re making them for a family dinner, a summer cookout, or simply as a savory snack. Once you try them, you’ll understand why Okra Patties are a must-have in your cooking repertoire!

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