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Oklahoma Nut Candy

Oklahoma Nut Candy

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Step-by-Step Instructions

Step 1: Prepare Your Pan

  • Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly grease it. Set aside.

Step 2: Cook the Candy Mixture

  1. In a medium saucepan, combine the granulated sugar, heavy cream, and unsalted butter over medium heat. Stir constantly to ensure the sugar dissolves completely.
  2. Once the mixture begins to bubble, reduce the heat slightly and allow it to simmer. Continue to stir frequently to prevent burning.
  3. Cook the mixture until it reaches soft-ball stage (235°F to 240°F on a candy thermometer). If you don’t have a thermometer, you can test it by dropping a small amount into cold water—if it forms a soft, pliable ball, it’s ready.

Step 3: Add Nuts and Flavor

  1. Remove the saucepan from heat. Stir in the vanilla extract, a pinch of salt, and the chopped nuts. Mix well until the nuts are evenly coated in the creamy candy mixture.

Step 4: Pour and Set

  1. Quickly pour the mixture into your prepared baking dish. Spread it evenly with a spatula.
  2. Allow the candy to cool at room temperature for about 1–2 hours, or until fully set.

Step 5: Cut and Serve

  1. Once the candy is firm, lift it out of the dish using the parchment paper and transfer it to a cutting board.
  2. Slice into small squares or rectangles. Enjoy immediately or store for later!

Why You’ll Love This Recipe

  1. Simple and Quick: With just a few ingredients and no baking required, this recipe is perfect for busy schedules.
  2. Nostalgic Appeal: Oklahoma Nut Candy is reminiscent of old-fashioned sweet treats made with love.
  3. Customizable: Use your favorite nuts—pecans, walnuts, almonds, or even peanuts—to make this recipe your own.
  4. Great for Gifting: Packaged in festive tins or bags, this candy makes a thoughtful homemade gift for friends and family.

Tips for Perfect Oklahoma Nut Candy

  • Candy Thermometer: A thermometer ensures the candy reaches the perfect consistency. If you don’t have one, use the cold-water test as mentioned.
  • Don’t Overcook: Overcooking the mixture can cause it to become too hard. Be sure to watch it closely as it simmers.
  • Stirring is Key: Stir frequently to prevent sugar from sticking to the bottom of the pan and burning.
  • Nut Choices: Pecans and walnuts are classic choices, but you can experiment with almonds, cashews, or even a combination of nuts for a unique twist.

Serving Ideas

  • Holiday Platter: Add this candy to your holiday dessert tray alongside fudge, cookies, and chocolates.
  • Gift Treats: Wrap pieces in parchment paper or place them in decorative tins for a delightful edible gift.
  • Coffee Pairing: Serve a piece of nut candy with a cup of hot coffee or tea for an afternoon pick-me-up.

Storage Tips

  • Room Temperature: Store the candy in an airtight container at room temperature for up to 5 days.
  • Refrigeration: For longer storage, keep it in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving.
  • Freezing: Oklahoma Nut Candy freezes well! Wrap pieces individually in plastic wrap and store them in a freezer-safe container for up to 3 months.

Final Thoughts

Oklahoma Nut Candy is a classic treat that brings together simplicity, sweetness, and the wholesome crunch of nuts. Whether you’re making it for the holidays, as a gift, or to enjoy with loved ones, this recipe is sure to become a treasured favorite.

So roll up your sleeves, grab those nuts, and create this sweet masterpiece that tastes just like home! 🍬

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