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Oklahoma Fried Onion Burger: A Crispy, Juicy Twist on the Classic Burger
The Oklahoma Fried Onion Burger is a beloved regional specialty that takes the classic burger to a whole new level. Known for its crispy, caramelized onions mixed into the beef patty, this burger offers a unique texture and flavor that you won’t find in your average fast-food burger. Whether you’re a fan of bold flavors or just love a hearty, satisfying meal, the Oklahoma Fried Onion Burger will definitely hit the spot.
In this article, we’ll walk you through how to make this delicious burger at home, complete with tips for creating the perfect blend of crispy onions and juicy beef. Get ready to experience a burger that’s crispy, savory, and full of flavor.
Ingredients You’ll Need:
- 1 lb ground beef (preferably 80/20 for juiciness)
- 1 large yellow onion, thinly sliced
- 4 hamburger buns
- Salt and pepper, to taste
- 2 tbsp vegetable oil (for frying the onions)
- Optional toppings: cheese slices, pickles, lettuce, tomatoes, ketchup, mustard
How to Make an Oklahoma Fried Onion Burger:
1. Prepare the Onions
The key to an Oklahoma Fried Onion Burger is the crispy, fried onions that are mixed directly into the patty. Start by peeling and thinly slicing the onion into rings or strips. The thinner the slices, the crispier they’ll get when fried.
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the sliced onions and sauté them for about 10–15 minutes, stirring occasionally, until they become golden brown and caramelized. The natural sugars in the onions will give them a deep, sweet flavor while they fry.
Once they are perfectly crispy and golden, remove them from the skillet and set them aside to cool slightly.
2. Season the Beef
While the onions are cooking, take your ground beef and form it into 4 equal patties. Make sure not to overwork the meat, as you want to keep the burgers juicy. Season both sides of the patties generously with salt and pepper to taste.
3. Mix the Onions into the Patties
Once the fried onions have cooled slightly, take a small handful of the crispy onions and gently press them into the top of each patty. Press down lightly so that the onions stick. You can also mix the onions directly into the beef before forming the patties, but placing them on top allows for a crispier onion texture on each bite.
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