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Instructions
Step 1: Prepare the Filling
- In a skillet over medium heat, cook the ground beef or chicken until browned.
- Drain any excess grease, then stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
- Remove from heat and mix in the sour cream (or cream cheese) and shredded cheese until melted and combined.
Step 2: Prep the Dough
- Preheat your oven to 375°F (190°C).
- Roll out the biscuit dough or crescent rolls onto a baking sheet.
- Spoon a small amount of the filling onto each piece of dough.
Step 3: Assemble & Bake
- Fold the dough over the filling and pinch the edges to seal.
- Brush the tops with melted butter for extra crispiness.
- Bake for 12-15 minutes, or until golden brown.
Step 4: Serve & Enjoy!
Let them cool slightly, then serve warm with your favorite dipping sauce, like ranch, salsa, or a spicy aioli.
Final Thoughts
This recipe is a total game-changer! It’s crispy on the outside, cheesy and flavorful on the inside, and ridiculously easy to make. Whether you’re whipping this up for a quick dinner, party snack, or just something fun to try, you’ll be saying, “Oh whoa, I never thought to try this before!”
Give it a shot and let me know how you like it—trust me, you’ll be making this again and again! 😋🍽
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