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Instructions
Step 1: Sauté the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
Step 2: Sauté the Vegetables
- In the same skillet, add a little more olive oil if needed.
- Add the chopped onion and cook for 5-7 minutes until softened and translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Create the Creamy Sauce
- Add the butter to the skillet and allow it to melt, stirring to combine with the onions and garlic.
- Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a simmer.
- Add the paprika, garlic powder, and a pinch of salt and pepper. Stir until everything is well-seasoned and the sauce starts to thicken, about 3-5 minutes.
Step 4: Add the Cheese
- Once the sauce has thickened slightly, stir in the Parmesan cheese and cheddar cheese until melted and smooth.
- Return the cooked chicken to the skillet and stir to coat it in the creamy sauce. Simmer for an additional 3-5 minutes, allowing everything to come together.
Step 5: Serve & Enjoy
- Remove the skillet from the heat and garnish with fresh herbs for a touch of color and flavor.
- Serve the dish over a bed of rice, pasta, or with a side of fresh bread to soak up the rich, creamy sauce.
Serving Suggestions
🍚 Over Rice or Pasta: This dish pairs beautifully with a bed of fluffy white rice, wild rice, or buttery pasta to soak up the delicious sauce.
🍞 With Crusty Bread: Serve it with a side of crusty bread to dip into the creamy sauce and enjoy the full experience.
🥗 Add a Salad: A light green salad with a tangy vinaigrette makes for the perfect balance with this rich dish.
Make-Ahead & Storage Tips
✔ Make-Ahead: This dish can be made in advance, stored in the fridge, and reheated when ready to serve. The flavors will continue to meld, making it even more delicious the next day.
✔ Storing Leftovers: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
✔ Freezing: You can freeze this dish for up to 1-2 months. Store it in a freezer-safe container and reheat it on the stove or in the oven when ready to enjoy.
Final Thoughts
If you’re looking for a dish that’s rich, delightful, and guaranteed to satisfy, then this recipe is a must-try. The combination of tender chicken, a creamy sauce, and melty cheese creates an experience that’s truly divine. It’s the kind of dish you’ll want to make again and again—whether for a special dinner or just a cozy night in.
Take a bite, savor the flavors, and you’ll understand exactly why it’s so easy to fall in love with this rich and comforting meal. Enjoy! 😋🍽️🧀
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