Oh mon Dieu. Miam ! 

Instructions:

1. Cook the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted, add the chicken breasts and cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
2. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender. Add the minced garlic and sauté for an additional minute, allowing the garlic to release its fragrant aroma.
3. Deglaze the Pan: If you’re using white wine, pour it into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Let the wine cook off for about 2-3 minutes, reducing slightly.
4. Make the Cream Sauce: Add the chicken broth, heavy cream, and Dijon mustard to the skillet. Stir to combine, then let the sauce simmer for about 5 minutes, allowing it to thicken and become creamy. Season with salt and pepper to taste.
5. Return the Chicken: Place the cooked chicken breasts back into the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 3-4 minutes, so the flavors can meld together.
6. Serve: Remove the skillet from the heat. Garnish the creamy mushroom and garlic chicken with fresh thyme or parsley for a burst of color and flavor. Serve immediately with mashed potatoes, rice, or a simple green salad.

Why This Recipe Works:

The garlic cream sauce is rich, velvety, and full of flavor, making the chicken tender and incredibly juicy. The mushrooms add an earthy depth, while the Dijon mustard gives the sauce a subtle tang. The balance of these ingredients creates a dish that is both comforting and elegant, perfect for any occasion.

Pairing Suggestions:

To elevate your meal, serve this dish with a glass of Chardonnay or a light Pinot Noir—both wines complement the creamy richness of the sauce and enhance the flavors of the chicken.

For sides, you can’t go wrong with roasted vegetables, buttery mashed potatoes, or crispy French fries to soak up the delicious sauce.

Final Thoughts:

This Creamy Mushroom and Garlic Chicken is a true masterpiece of French-inspired cooking. It’s rich, indulgent, and bursting with flavor, making it the kind of dish that will have you exclaiming “Oh mon Dieu. Miam!” after every bite.

Whether you’re preparing it for a special dinner or simply treating yourself to something indulgent, this recipe is sure to impress. Bon appétit!