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3. Bake the Cake
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving & Storage
- Enjoy warm or cold, plain or with a drizzle of honey or yogurt.
- Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Freeze for later – Wrap slices individually and freeze for up to 3 months.
Healthy Variations
Apple Cinnamon Twist – Add chopped apples for extra sweetness.
Protein Boost – Mix in a tablespoon of peanut butter or protein powder.
Chocolate Treat – Stir in dark chocolate chips for a bit of indulgence.
Nutty Crunch – Top with chopped almonds or walnuts before baking.
Final Thoughts
This Oatmeal Starter Diet Cake is proof that healthy eating doesn’t have to be boring! It’s naturally sweet, packed with fiber, and perfect for anyone looking to enjoy a wholesome treat. Whether you have it for breakfast or as a light dessert, this cake will satisfy your sweet tooth while keeping you on track with your health goals.
Have you tried this recipe? Let us know your favorite variations! 
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