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Oatmeal Bread with Walnuts and Sesame: A Hearty and Delicious Loaf
There’s nothing quite like the warm, comforting aroma of freshly baked bread filling the kitchen. And if you’re looking for a healthy twist on traditional bread, this Oatmeal Bread with Walnuts and Sesame is the perfect recipe to try! Packed with whole grains, crunchy walnuts, and a sprinkle of sesame seeds, this bread is not only nutritious but also incredibly delicious. Whether you’re enjoying it for breakfast, lunch, or dinner, this hearty loaf will quickly become a favorite in your household.
In this article, we’ll walk you through how to make this easy-to-bake oatmeal bread with the perfect balance of texture, flavor, and nutrition.
Why You’ll Love This Oatmeal Bread
- Hearty and wholesome: The combination of oatmeal, walnuts, and sesame provides a rich, satisfying loaf that’s both filling and nutritious.
- Good for you: Oats are a great source of fiber, which helps with digestion and keeping you full longer. Walnuts offer healthy fats, and sesame seeds add extra crunch and nutrients.
- Perfect texture: This bread has a soft, moist interior with a slightly crispy crust—everything you want in a loaf.
- Versatile: Whether you toast a slice for breakfast, use it for sandwiches, or pair it with soup, this bread is perfect for any occasion.
Ingredients
To make this nutritious and flavorful oatmeal bread with walnuts and sesame, you’ll need the following ingredients:
- 1 ½ cups rolled oats (old-fashioned oats)
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 tablespoon honey (or maple syrup for a vegan option)
- 2 tablespoons olive oil (or vegetable oil)
- 2 cups whole wheat flour
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ cup chopped walnuts
- 2 tablespoons sesame seeds (for topping)
Instructions
1. Prepare the Oatmeal Mixture
Start by soaking the oats in warm water. In a medium bowl, combine the rolled oats with the 1 cup warm water. Stir in 1 tablespoon of honey (or maple syrup) and let it sit for about 10 minutes, allowing the oats to soften and absorb the water.
2. Activate the Yeast
While the oats are soaking, activate the yeast. In a small bowl, combine 1 tablespoon of active dry yeast with ¼ cup of warm water (make sure it’s not too hot, or it could kill the yeast). Stir the mixture and let it sit for about 5 minutes until it becomes frothy and bubbly.
3. Mix the Dough
Once the oat mixture has soaked and the yeast is activated, it’s time to mix everything together. In a large mixing bowl, add the soaked oats and yeast mixture. Stir in 2 tablespoons of olive oil and the salt. Gradually add the whole wheat flour and all-purpose flour, one cup at a time, stirring until a dough begins to form.
Once the dough is mixed, knead it on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. If the dough feels sticky, add a little more flour, but be careful not to add too much.
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