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How to Make Oatmeal Banana Pancakes
Making these fluffy, healthy pancakes is quick and simple. Follow these easy steps for a breakfast that’s as delicious as it is nutritious!
Step 1: Blend the Oats
- Blend the oats: Place the rolled oats in a blender or food processor and pulse until they turn into a fine flour-like consistency. This creates the oat flour that will give your pancakes a smooth texture while still keeping that hearty, fiber-filled base.
Step 2: Prepare the Batter
- Mash the bananas: In a separate bowl, mash the ripe bananas with a fork until smooth. A few small lumps are fine—this adds texture to the pancakes.
- Combine the ingredients: Add the mashed bananas, eggs, milk, baking powder, cinnamon, and a pinch of salt to the blender or food processor with the oats. If you’re using vanilla extract, add that as well. Blend until everything is well combined, and the batter has a smooth consistency.
Step 3: Cook the Pancakes
- Heat the pan: Place a non-stick skillet or griddle over medium heat and add a little coconut oil or butter to prevent sticking.
- Pour the batter: For each pancake, pour about 1/4 cup of the batter onto the hot skillet. Use the back of a spoon to gently spread the batter into a round shape.
- Cook the pancakes: Let the pancakes cook for about 2-3 minutes on the first side until small bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
Step 4: Serve and Enjoy
- Serve warm: Stack the pancakes on a plate and serve immediately. Top with your favorite toppings, such as fresh fruit, yogurt, a drizzle of honey, or a sprinkle of chopped nuts.
Toppings and Add-ins for Oatmeal Banana Pancakes
These pancakes are delicious on their own, but they’re even better with some fun toppings and add-ins. Here are some ideas to elevate your pancake game:
- Fresh Fruit: Top with slices of banana, berries, or apple slices for a burst of freshness.
- Nut Butter: Add a dollop of peanut butter, almond butter, or cashew butter for extra protein and creaminess.
- Maple Syrup: For a classic touch, drizzle with pure maple syrup or a bit of honey.
- Chopped Nuts: Add some walnuts, pecans, or almonds for crunch and extra nutrition.
- Chocolate Chips: For an indulgent treat, sprinkle some mini chocolate chips into the batter before cooking, or add them on top once the pancakes are plated.
Tips for the Best Oatmeal Banana Pancakes
- Use ripe bananas: The riper the banana, the sweeter the pancakes will be! If your bananas are a bit overripe, that’s even better for this recipe.
- Adjust the batter thickness: If the batter seems too thick, add a splash more milk until it reaches your desired consistency. For thinner pancakes, you can increase the milk amount slightly.
- Don’t overmix: When blending the ingredients, just blend until everything is combined. Overmixing can result in dense pancakes.
- Keep pancakes warm: If you’re making a large batch, keep the pancakes warm by placing them in a single layer on a baking sheet in the oven at 200°F (90°C) while you cook the rest.
Conclusion
Oatmeal Banana Pancakes are the perfect breakfast choice for anyone looking to start their day on a healthy and delicious note. With their natural sweetness, fiber-rich oats, and potassium-packed bananas, these pancakes are a satisfying, energy-boosting way to fuel your morning. Whether you enjoy them with fresh fruit, a dollop of nut butter, or a drizzle of syrup, they’re sure to be a hit with everyone at the table.
Easy to make, customizable, and nutritious, this recipe is bound to become a staple in your breakfast rotation. So, grab some oats and ripe bananas, and treat yourself to a stack of these fluffy, flavorful pancakes today!
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