Oatmeal and Nut Breakfast Bowl

Instructions

Step 1: Cook the Oatmeal

1. In a saucepan, bring milk (or water) to a gentle boil.
2. Stir in the oats, cinnamon, salt, and vanilla extract.
3. Reduce heat and simmer for 5–7 minutes, stirring occasionally, until the oats are soft and creamy.

Step 2: Add Sweeteners & Nuts

1. Remove from heat and stir in honey or maple syrup for natural sweetness.
2. Mix in chia seeds or flaxseeds for added fiber and omega-3s.

Step 3: Assemble Your Bowl

1. Pour the oatmeal into a bowl and top with crunchy nuts.
2. Add fresh fruit for natural sweetness and an extra burst of flavor.
3. Sprinkle with extra cinnamon or a drizzle of nut butter for an indulgent touch.

Variations

• Protein Boost: Stir in a scoop of protein powder or Greek yogurt.
• Chocolate Lover’s Version: Add a teaspoon of cocoa powder and top with dark chocolate shavings.
• Tropical Twist: Use coconut milk and top with mango, pineapple, and coconut flakes.

Final Thoughts

This Oatmeal and Nut Breakfast Bowl is a warm, comforting, and nourishing way to kickstart your day. With endless topping options, you can make it different every morning!

Will you be trying this recipe? Let me know your favorite oatmeal toppings!

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Would you like any tweaks or additions?