O.m.g i just made a low carb pizza and let me tell u guys it taste’s amazing !! Like a régular pizza.

Instructions:

1. Make the Pizza Dough:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
   • In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together in 30-second intervals, stirring after each, until fully melted and smooth.
   • Once the cheese mixture is melted, add the egg, almond flour, baking powder, garlic powder, salt, and pepper. Stir everything together until a dough forms. You may need to use your hands to knead it slightly.
   • Roll the dough between two sheets of parchment paper into a circle or rectangle, depending on your preference. Make sure it’s about 1/4 inch thick for a crispy crust.
2. Bake the Crust:
   • Transfer the dough onto the prepared baking sheet and bake for 8-10 minutes, or until the crust is golden and crispy.
   • Once the crust is baked, remove it from the oven and let it cool slightly before adding the toppings.
3. Add the Toppings:
   • Spread a thin layer of tomato sauce over the crust.
   • Sprinkle the shredded mozzarella cheese evenly over the sauce.
   • Add your favorite pizza toppings. Whether you’re a fan of pepperoni, veggies, or something else, this pizza can be customized to fit your tastes.
4. Final Bake:
   • Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly, and the toppings are cooked to your liking.
   • Remove the pizza from the oven and let it cool slightly before slicing.
5. Serve and Enjoy:
   • Garnish your pizza with fresh basil or any other herbs you like, and it’s ready to serve!

Tips for the Perfect Low-Carb Pizza:

• Customize the Crust: If you prefer a thicker crust, just make it a little thicker when rolling it out. Adjust the baking time as needed.
• Go Creative with Toppings: Use low-carb vegetables, like spinach, zucchini, or tomatoes. You can also go for chicken, bacon, or sausage for a protein-packed pizza.
• Low-Carb Tomato Sauce: Make sure to use a low-carb tomato sauce or even a sugar-free pizza sauce for an authentic flavor without extra carbs.
• Cheese Lovers Rejoice: You can add as much mozzarella as you like—because who doesn’t love extra cheese on their pizza?

Why This Low-Carb Pizza is a Winner:

• Crispy and Delicious: The almond flour crust provides the perfect base that’s crispy on the outside and soft on the inside, just like a regular pizza crust.
• Versatile: This recipe is incredibly versatile. You can swap the crust ingredients for gluten-free options or experiment with different toppings. It’s your pizza, your way!
• Great for Any Occasion: Whether you’re hosting a party, having a movie night, or enjoying a quick weeknight dinner, this low-carb pizza is a hit.

Final Thoughts:

If you’ve been missing pizza on your low-carb diet, this Low-Carb Pizza recipe will be your new favorite. With its crispy crust, gooey cheese, and endless topping options, you won’t feel like you’re missing out on anything. It’s quick, easy, and absolutely delicious. So, grab your ingredients and get ready to enjoy a pizza that’s just as tasty as the real deal, without the carbs!

Enjoy your guilt-free pizza night!