Nutter Butter Pie

For the Topping:

• Extra Nutter Butter cookies (crushed or whole for garnish)
• Drizzle of melted peanut butter or chocolate (optional)

---

How to Make Nutter Butter Pie

Step 1: Make the Crust

1. Crush the Nutter Butter cookies in a food processor until they become fine crumbs.
2. In a mixing bowl, combine the crumbs with melted butter until evenly coated.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Chill in the fridge for 20-30 minutes to set while preparing the filling.

---

Step 2: Prepare the Peanut Butter Filling

1. In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
2. Add powdered sugar and vanilla extract, mixing until well combined.
3. Gently fold in the whipped topping until the filling is light and fluffy.

---

Step 3: Assemble & Chill

1. Spread the peanut butter filling evenly over the chilled crust.
2. Refrigerate for at least 3-4 hours (or overnight) to allow the pie to set properly.

---

Step 4: Add Toppings & Serve

1. Garnish with crushed Nutter Butter cookies for extra crunch.
2. Drizzle melted peanut butter or chocolate on top for an extra decadent touch.
3. Slice, serve, and enjoy!

---

Pro Tips for the Best Nutter Butter Pie

✔ Use a springform pan – If you want to make slicing even easier, a springform pan works great.
✔ Chill overnight for best results – The longer it chills, the better the texture!
✔ Swap the crust – Try using an Oreo crust or a graham cracker crust for a fun twist.
✔ Make it extra indulgent – Add a layer of chocolate ganache under the filling for a peanut butter-chocolate combo!

---

Final Thoughts

This Nutter Butter Pie is the ultimate dessert for peanut butter lovers! With its creamy, dreamy filling and buttery cookie crust, it’s impossible to resist. Plus, since it’s no-bake, it’s a stress-free dessert you can whip up anytime.

Have you tried this recipe? Let me know how it turned out! 🥜🥧✨