ADVERTISEMENT
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking dish (8×8-inch square pan works perfectly) with parchment paper or lightly grease it to prevent the brownies from sticking.
- Mix the Wet Ingredients: In a mixing bowl, whisk together the Nutella, melted butter, and sugar until smooth and well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for an added depth of flavor.
- Add Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix the batter, as this can affect the texture of the brownies.
- Optional Add-ins: If you like your brownies extra rich, fold in chocolate chips or chopped hazelnuts to the batter. These will add a fun texture and extra chocolatey goodness to the brownies.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs (you don’t want it to come out clean, as that means the brownies are overcooked). The brownies will continue to set as they cool.
- Cool and Slice: Let the brownies cool in the pan for at least 15-20 minutes before slicing. This helps them firm up and makes them easier to cut into perfect squares.
Why Nutella’s Brownies Are a Must-Try:
1. A Flavorful Twist on a Classic
The addition of Nutella adds a delightful hazelnut flavor and extra creaminess, making these brownies stand out from traditional ones. The balance between the chocolate and hazelnut is perfect, giving each bite a rich and indulgent taste.
2. Quick and Easy
This recipe is so simple, with minimal ingredients and a short prep time. You don’t need any fancy equipment—just a bowl, a whisk, and a baking dish. In under an hour, you can have fresh, homemade Nutella brownies ready to devour.
3. Fudgy Perfection
Thanks to Nutella’s smooth consistency, these brownies have a luxurious, fudgy texture. They’re moist, rich, and just the right amount of gooey in the center—perfect for anyone who prefers their brownies on the softer, chewier side.
4. Crowd-Pleaser
These brownies are sure to impress your family, friends, or guests at any gathering. Whether you’re serving them at a party, bringing them to a potluck, or just enjoying them at home with a cup of coffee, Nutella’s brownies are bound to be a hit.
Serving Suggestions:
- With a Scoop of Ice Cream: Nutella brownies pair beautifully with a scoop of vanilla or hazelnut ice cream. The contrast between the warm, fudgy brownies and the cold, creamy ice cream is pure dessert heaven.
- Topped with Whipped Cream: For an extra indulgent treat, top your brownies with a dollop of freshly whipped cream or a drizzle of Nutella.
- As a Snack: Slice them up and enjoy them as a sweet afternoon snack with a cup of coffee or tea. They’re the perfect pick-me-up when you need a little sweetness in your day.
Final Thoughts:
Nutella’s Brownies are a decadent, easy-to-make dessert that elevates the classic brownie recipe with the addition of creamy Nutella. They’re simple to make, rich in flavor, and sure to satisfy any sweet tooth. With their fudgy texture, chocolate-hazelnut twist, and quick prep time, these brownies are destined to become a favorite in your dessert repertoire.
So, the next time you’re in the mood for something indulgent, give this recipe a try. Trust us—you won’t look back!
ADVERTISEMENT
