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Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out one sheet of puff pastry onto the parchment paper. If needed, lightly flour your surface to prevent sticking.
Step 2: Spread the Nutella
- Warm the Nutella slightly in the microwave (10-15 seconds) to make it easier to spread.
- Evenly spread a thin layer of Nutella over the puff pastry, leaving about 1/2 inch around the edges.
Step 3: Layer and Shape
- Place the second sheet of puff pastry on top of the Nutella-covered sheet, pressing gently to seal the edges.
- Using a sharp knife or pizza cutter, cut out a large triangle (tree shape) from the layered pastry. Save the excess pastry for other treats or decorations.
Step 4: Create the Branches
- Starting about 1 inch from the top of the triangle (the tree’s “tip”), make horizontal cuts on both sides of the triangle to form branches. Leave about 1 inch of space down the center of the tree uncut to serve as the “trunk.”
- Twist each branch gently to create a spiral shape.
Step 5: Add Egg Wash
- Beat the egg in a small bowl and brush it over the pastry to give it a golden finish.
Step 6: Bake
- Place the pastry in the preheated oven and bake for 20-25 minutes, or until golden brown and puffed.
Step 7: Garnish and Serve
- Once cooled slightly, dust the pastry with powdered sugar for a snowy effect. You can also add sprinkles or edible glitter for extra festivity.
Tips for Success
- Chill the Pastry: If your puff pastry becomes too soft while working, pop it in the fridge for a few minutes to firm up.
- Get Creative: Use cookie cutters to create stars or ornaments from the leftover pastry dough for added decoration.
- Serve Warm: This treat is best enjoyed warm when the Nutella is gooey and the pastry is crisp.
Variations
- Add Nuts: Sprinkle chopped hazelnuts or almonds between the layers for added crunch.
- Swap the Filling: Experiment with different spreads like peanut butter, almond butter, or fruit jam.
- Drizzle with Chocolate: For extra decadence, drizzle melted chocolate over the baked pastry tree.
Perfect for Any Holiday Gathering
The Nutella Pastry Christmas Tree is not only a dessert but also a conversation starter. It’s ideal for holiday brunches, dessert tables, or as a sweet accompaniment to coffee or hot cocoa. Kids and adults alike will be drawn to its fun, festive appearance and irresistible flavor.
Conclusion
The Nutella Pastry Christmas Tree combines simplicity, elegance, and deliciousness in one holiday-ready dessert. With its minimal ingredients and straightforward preparation, you can focus on enjoying the season rather than spending hours in the kitchen. Bake this charming pastry for your next celebration, and watch it disappear in no time!
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