Nutella liqueur

Instructions:

1. Warm the Nutella:

• In a small saucepan over low heat, gently warm the Nutella until it becomes easier to mix, about 2-3 minutes. Stir occasionally to prevent it from burning or sticking to the bottom. It should become a smooth, pourable consistency.

2. Mix the Ingredients:

• Once the Nutella is warmed, transfer it to a medium-sized bowl. Add the whole milk (or heavy cream if you want a richer liqueur), sweetened condensed milk, vodka, vanilla extract, and sea salt (if using). Stir everything together until the Nutella is fully dissolved, and the mixture is smooth.

3. Blend for Extra Smoothness (Optional):

• For an ultra-smooth consistency, you can use an immersion blender or a regular blender to mix the ingredients. Blend on high for 30 seconds to ensure everything is well combined and the liqueur is silky.

4. Bottle the Liqueur:

• Once the mixture is smooth, transfer the liqueur into a clean, airtight bottle or jar. If you like, you can use a funnel to make this step easier. Seal the bottle and give it a gentle shake to combine everything one last time.

5. Let It Rest:

• Allow the liqueur to sit at room temperature for at least 24 hours before consuming. This resting period helps the flavors to meld together and develop a deeper richness. You can store the Nutella liqueur in the fridge for up to 2 weeks, but be sure to shake it well before each use, as some separation may occur over time.

How to Enjoy Nutella Liqueur:

• Sipping: Enjoy it chilled in a small glass, like a dessert drink. The creamy texture and sweet flavor make it an indulgent treat on its own.
• In Cocktails: Nutella liqueur can be a fun ingredient in cocktails. Try mixing it with coffee liqueur or adding it to a chocolate martini for a decadent twist.
• Over Desserts: Drizzle it over ice cream, pancakes, waffles, or any dessert that could use a Nutella-flavored boost. It’s also great in hot chocolate or coffee for a Nutella-inspired drink.
• In Baking: Add a splash of Nutella liqueur to baked goods like cakes or cupcakes to infuse them with a rich, hazelnut-chocolate flavor.

Tips for the Best Nutella Liqueur:

• Use good-quality Nutella: Since Nutella is the base flavor, it’s essential to use a high-quality hazelnut spread for the best taste.
• Adjust sweetness: If you prefer a sweeter liqueur, feel free to adjust the amount of sweetened condensed milk to your liking. You can also add a little more sugar if necessary.
• Make it dairy-free: If you want a dairy-free version, substitute the whole milk and condensed milk with coconut milk or almond milk. Keep in mind that the texture might be slightly different, but the flavor will still be delicious.
• Infuse flavors: You can experiment by adding a cinnamon stick, a couple of whole cloves, or a splash of coffee to create unique flavor profiles.

Conclusion:

Nutella liqueur is a rich, velvety treat that combines the beloved flavors of hazelnut and chocolate in a smooth, boozy form. It’s an easy-to-make homemade liqueur that’s perfect for indulgent moments, whether you’re sipping it on its own or using it to elevate a dessert or cocktail. This recipe is perfect for Nutella lovers looking to bring the joy of their favorite spread into a whole new form. Make a batch today and enjoy a sweet, homemade delight that’s bound to impress!