Nutella Cinnamon French Toast Bagels – Page 2

Instructions

Prepare the Custard

In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until smooth.

Soak the Bagels

Dip each bagel half into the custard mixture, letting it soak for 10-15 seconds per side.

Cook Until Golden

Melt butter in a skillet over medium heat.
Place the soaked bagel halves cut-side down and cook for 2-3 minutes per side, until golden brown.

Add the Nutella

Spread a generous layer of Nutella on each warm bagel half.

Serve & Enjoy!

Dust with powdered sugar for a fancy touch.
Drizzle with maple syrup or honey.
Top with fresh berries or whipped cream for extra indulgence.

Tips & Variations

Use Brioche or Croissants – If you don’t have bagels, this recipe works well with brioche buns or croissants.
Add a Crunchy Topping – Sprinkle with chopped nuts or crushed graham crackers.
Spice It Up – Add a pinch of nutmeg or pumpkin spice for a cozy flavor.
Make It a Dessert – Serve with a scoop of vanilla ice cream for an over-the-top treat!

Final Thoughts

These Nutella Cinnamon French Toast Bagels are warm, rich, and completely irresistible—a fusion of French toast and bagels that’s perfect for any sweet breakfast lover. Whether you enjoy them as a lazy weekend brunch or a quick weekday indulgence, they’re guaranteed to impress!

Tried this recipe? Let us know how it turned out!