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How to Make Nutella & Mascarpone Tiramisu
Step 1: Make the Creamy Filling
- In a bowl, whisk together mascarpone cheese, heavy cream, and powdered sugar until smooth and fluffy.
- Gently fold in the Nutella until fully combined.
Step 2: Soak the Ladyfingers
- Quickly dip each ladyfinger into the cooled coffee (don’t soak too long, or they’ll become too soggy).
- Arrange a layer of dipped ladyfingers in a serving dish or individual cups.
Step 3: Assemble the Tiramisu
- Spread half of the Nutella-mascarpone mixture over the ladyfingers.
- Add another layer of soaked ladyfingers.
- Spread the remaining Nutella-mascarpone cream on top.
Step 4: Final Touches & Serving
- Dust with cocoa powder and top with chocolate shavings or chopped hazelnuts.
- Serve immediately or refrigerate for 1-2 hours for a firmer texture.
Tips for the Best Quick Tiramisu
✅ Use fresh mascarpone for the creamiest texture.
✅ Don’t oversoak the ladyfingers—a quick dip is enough!
✅ Let it chill for an hour if you have time—it tastes even better!
✅ Try different flavors by adding a splash of hazelnut liqueur or vanilla extract.
Final Thoughts
This Nutella & Mascarpone Tiramisu is the ultimate quick dessert—rich, creamy, and irresistibly chocolatey. Whether you’re short on time or just craving something sweet, this 5-minute recipe is guaranteed to impress.
Try it and let me know—do you prefer it fresh or chilled? 🍫☕✨
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