Nova Scotia Seafood Chowder

Nova Scotia Seafood Chowder: A Taste of the Ocean in Every Spoonful

If you’re craving a comforting, rich, and flavorful soup that captures the essence of the sea, look no further than Nova Scotia Seafood Chowder. This dish is a true Canadian classic, hailing from the rugged coast of Nova Scotia, known for its abundant seafood and maritime traditions. The chowder is a hearty and creamy dish filled with a variety of fresh seafood, vegetables, and seasonings, creating a perfect balance of flavors and textures that will transport you straight to the Atlantic coast.

Whether you’re a seafood lover or just looking for a satisfying, warming meal, this Nova Scotia Seafood Chowder is sure to become a favorite in your recipe collection.

Why You’ll Love Nova Scotia Seafood Chowder

• Rich and Creamy: The base of this chowder is a luxurious cream, which makes every spoonful indulgent and satisfying.
• Packed with Fresh Seafood: The recipe typically features a mix of lobster, scallops, shrimp, and fish, all of which offer a tender bite and distinct seafood flavor.
• Hearty and Filling: Thanks to the addition of vegetables like potatoes, onions, and celery, this chowder is hearty enough to serve as a complete meal.
• A Taste of Nova Scotia: The chowder showcases the natural beauty of Nova Scotia’s coastline and its rich fishing heritage. It’s a perfect way to bring a taste of the Atlantic to your kitchen.
• Easy to Make: Despite its gourmet flavor, Nova Scotia Seafood Chowder is surprisingly easy to make, with ingredients that you can find in most grocery stores.

Ingredients for Nova Scotia Seafood Chowder

To make a delicious and authentic Nova Scotia Seafood Chowder, you’ll need the following ingredients:

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 stalk celery, chopped
• 3 medium potatoes, peeled and diced
• 4 cups seafood or vegetable broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup frozen corn kernels (optional, but adds a lovely sweetness)
• 1 cup white fish fillets (such as haddock or cod), cut into bite-sized pieces
• 1 cup shrimp, peeled and deveined
• 1 cup scallops, chopped
• 1 lobster tail, cooked and chopped (optional but highly recommended for an authentic experience)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

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